Egg Casserole

This is my first time to participate in Foodie Friday. I thought I would share something very simple but tasty. It can be made ahead of time. I usually make it when we are having family in town or for special occasions. We usually use sausage and cheddar cheese in the casserole however, sometimes I switch it up and use diced ham and Swiss cheese for a change.

Ingredients:
8 eggs
2 cups of milk
1 tsp. dry mustard
1 cup shredded cheddar cheese
1 pound sausage
6 pieces of bread



Directions:
1. Brown sausage until well done and drain.



2. Beat eggs and then add the milk, mustard and cheese.



3. Take the crusts off of the bread and break each slice into small pieces. Grease a 9 x 13 baking dish. Then line the bottom of the baking sheet with the pieces of bread.



4. Sprinkle the sausage evenly over the pieces of bread.



4. Pour egg and milk mixture over the sausage and bread pieces. Cover and refrigerate over night.



5. Bake casserole for 45 minutes at 350 degrees. Let the casserole cool a bit before serving. Enjoy!