Steak Kabobs

We had steak kabobs for dinner last night.  It was the perfect summer dinner and another opportunity for my hubby to use his new grill.  Other than the cutting of veggies, it's really quite a simple and healthy meal.  Here's what we needed to make ours: 

2 lbs Steak 

1 Red Bell Pepper 

1 Yellow Bell Pepper

1 Zucchini

1 Yellow Squash

1 purple Onion

Fresh Mushrooms

Tomatoes

First we cut the steak and veggies (except the mushrooms) into inch cubes/pieces. Then, seasoned the meat using a steak seasoning and the veggies using Chef Paul's Vegetable Magic.  You can also use italian dressing to marinate the meat and veggies in separate containers in the refrigerator for several hours if you have the time.  Last, we skewered the ingredients, alternating between meat and vegetables.

Here's ours before hitting the grill.

Richard did the grilling and they turned out great.  I think next time we make kabobs I am going to do it a little more fancy by purchasing some of these cool skewers from Organize.com.